Hardcover (wire-o bound)
195 x 250mm
112 pages

Pearly Kee is a fifth-generation Penang Nyonya and award-winning food ambassador for Penang. She is a full-time cooking teacher to enthusiastic home cooks and professional chefs.

“A Nyonya Inheritance” features 40 ho chiak traditional Nyonya recipes that have excited and inspired taste buds for generations. A must-read for anyone looking to recreate the magic of a Penang Nyonya kitchen!